EXPERIENCE INDIA'S FLAVORS, NATURALLY

FRESH SPICES FROM INDIA

Elevate your recipes with our premium Indian spices, freshly harvested for bold flavor, rich aroma, and authentic taste. Ideal for both traditional and global cuisines, our spices ensure purity, potency, and freshness in every batch.

TURMERIC

Elevate your recipes and wellness offerings with high-curcumin Indian turmeric, celebrated worldwide for its vibrant color, bold flavor, and health-enhancing properties. Our turmeric is carefully processed to retain its purity, potency, and export-grade quality.

Export Specifications :

• Varieties Available: Salem, Erode, Alleppey Finger, Rajapuri, Nizamabad, Bulb (Raw or Polished)

• Forms: Whole Fingers, Powder, Slices

• Curcumin Content: 2% – 5.5% (variety dependent)

• Color: Natural bright yellow to deep orange

• Moisture Content: Below 12% (as per export standards)

• Grade: Export Grade – uniform size, sorted, dried, and free from impurities

• Packaging: 25kg / 50kg PP bags or paper bags; custom labeling available

• Shelf Life: 12–18 months in dry, cool storage

• Availability: Year-round (peak season: January to May)

BLACK PEPPER

Spice up your recipes with our premium Indian black pepper, known for its bold aroma, sharp heat, and full-bodied flavor. Carefully sourced from top pepper-growing regions, our export-grade black pepper is perfect for culinary, medicinal, and industrial use — available in whole or ground form.

Export Specifications :

• Varieties Available: Malabar Garbled, Malabar Ungarbled, Tellicherry Garbled Extra Bold (TGEB), Panniyur

• Form: Whole, Cracked, Powder

• Grade: Export Grade – bold, clean, matured berries, sorted

• Color: Natural deep black (sun-dried or machine dried)

• Moisture Content: Below 12%

• Density: 500–600 g/l (bulk density)

• Piperine Content: 5% – 7% (variety and region dependent)

• Packaging: 25kg / 50kg HDPE or paper bags with inner liner; vacuum packing optional

• Shelf Life: 12–24 months under proper storage

• Availability: Year-round (peak season: December to March)

CARDAMON

Premium Indian green cardamom sourced from Kerala and Karnataka. Rich in aroma and sweet-spicy flavor—perfect for export in teas, desserts, spice blends, and health uses.

Export Specifications :

• Varieties Available: Malabar, Mysore, Alleppey Green Bold

• Form: Whole Green Pods, Seeds, Powder

• Size Grades: 6–8 mm (Bold), 5.5–6 mm (Medium), below 5.5 mm (Split)

• Color: Deep natural green (sun-dried or machine-dried)

• Moisture Content: Below 12%

• Volatile Oil Content: 2%–4%

• Grade: Export Grade – clean, uniform, fungus-free

• Packaging: 5kg / 10kg / 25kg vacuum-sealed bags or foil-lined  cartons

• Shelf Life: 12–18 months under cool, dry conditions

• Availability: Year-round (peak harvest: August to December)

CUSTOM INDIAN SPICE SOLUTIONS

At Balki International, we go beyond standard offerings. We supply a wide range of bulk Indian spices and custom spice blends, tailored to your exact sourcing requirements. Whether you need whole spices, ground powders, or specialized spice mixes, we ensure export-grade quality, hygiene, consistency, and global compliance. Let us know your needs — we're here to deliver trusted, scalable spice solutions for your market.

CONTACT US

We’re here to assist you with all your export and sourcing needs—get in touch with Balki International for reliable trade solutions, seamless logistics, and quality products from India. Feel free to reach out via phone, email, or by filling out our contact form, and our team will be happy to assist you!